Sunday, 7 March 2010

Bran loaf

I haven't made this receipe up for years, but it's so simple and fairly healthy I thought I'd make some up ready for lunch boxes this week.

Receipe:
1 mug of All Bran
1 mug of sultanas
1 mug of milk (or cold tea)
1 mug of plain flour
0.5 mug of sugar

Leave All Bran, sultanas and milk to soak in a bowl for at least 1 hr, then add flour and sugar.  Mix, put in pre-greased loaf tin and bake for approx 1 -1.5hrs at about 160c.  Serve with or without butter, yummy!

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